Cherry Bourbon Cider Vinegar brewing It’s a flavor that throws

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Cherry Bourbon Cider Vinegar brewing It’s a flavor that throwsBold, tangy, and just a little bit indulgentthis small batch vinegar blends the tart brightness of apples and cherries with the smooth richness of Minnesota made bourbon. Its raw, unpasteurized, and fermented slowly for maximum flavor. We start with a co fermentation of locally crafted hard ciders and a mix of tart, sweet, and black cherries. Then we add a splash of bourbon from a Minnesota distillery during the ferment, which infuses the vinegar with